Becky Sunseri is the co-founder and CEO of Tin Pot Creamery, a craft ice creamery born in Palo Alto. Becky grew up in the Midwest eating, making and enthusiastically enjoying ice cream. She wrote her first ice cream menu at age 15! Becky graduated from Cornell University with a bachelor’s degree in Nutritional Science and moved out to San Francisco where she got a job at a tech startup. While working in tech, she felt a void in her life and yearned for something more creative. To fill this void, she started volunteering for The Ferry Plaza Farmers Market. It was through this volunteer work that she was introduced to Tante Marie Pastry School. She attended pastry school while working full time and upon graduation, quit her job in tech and became a pastry chef full time. She worked in a number of professional kitchens before finding a pastry position on the culinary team for Facebook. It was through Facebook that Becky met another individual equally obsessed with ice cream, and together they decided to make their dreams come true by starting Tin Pot Creamery.
