Chef Adam Weiner_JobTrainIn a “View From the Kitchen,” JobTrain’s Culinary Arts instructor, Chef Adam Weiner discusses the importance of great service in the food service industry and how to achieve that with ideas for fostering teamwork among the front-of-house and back-of-house staff in his article, “Good Restaurant Service is a FOH-BOH Joint Effort.”

The entire article can be found by clicking HERE.